Smoked Chicken Thighs

Dry-rubbed chicken thighs are smoked in an electric smoker.

The ingredient of Smoked Chicken Thighs

1. 1 teaspoon salt
2. 1 teaspoon field black pepper
3. 1 teaspoon red pepper flakes
4. 1 teaspoon paprika
5. 1 teaspoon garlic powder
6. u00bd teaspoon thyme
7. u00bd teaspoon oregano
8. 8 skinless, boneless chicken thighs
9. 1 cup cherry wood chips, or as needed

The instruction how to make Smoked Chicken Thighs

1. Preheat a smoker to 200 degrees F (93 degrees C).
2. complement salt, black pepper, red pepper flakes, paprika, garlic powder, thyme, and oregano in a bowl. Apply to chicken thighs as a dry rub.
3. Smoke thighs using cherry wood for 1 hour. different and flip thighs and continue smoking until internal temperature reaches 165 degrees F (74 degrees C), practically 1 hour more.

Nutritions of Smoked Chicken Thighs

calories: 193 calories
carbohydrateContent: 0.9 g
cholesterolContent: 71 mg
fatContent: 12 g
fiberContent: 0.4 g
proteinContent: 19.3 g
saturatedFatContent: 3.3 g
servingSize:
sodiumContent: 355.3 mg
sugarContent: 0.2 g
transFatContent:
unsaturatedFatContent: